Made the old-fashioned way...pretzel by pretzel, batch by batch. Lovingly hand-twisted by Amish and Mennonite women who know the age-old secrets of making unique, delicious, crunchy pretzels. Baked in a 60-year-old stone hearth oven deep in the heart of Pennsylvania's Amish country. For those that like the taste of 'burnt' toast, try our Extra Dark variety.

A tantalizing blend of sweet & salty makes these pretzels a true taste sensation. A crisp crunch with a honey flavor fit for a queen bee.

Bite-size pretzels with the down-to-earth flavor and health benefits of oat bran. Great snack for kids! Stone-ground whole wheat gives these pretzels an extra crunch.

If you want tasty pretzels but won't eat modern wheat due to health concerns, then our Organic Spelt Mini Pretzels may be just what you're looking for. These pretzels contain no modern wheat. They're made with spelt, an "ancient grain" grown since 5000 BC. Many people allergic to modern wheat aren't allergic to spelt. Organic spelt has a slightly nutty flavor and more protein than modern wheat.(If you're allergic to wheat, consult your doctor before eating these pretzels)

Simply delightfully crunchy